We'd had to cancel our mid-month trip for various reasons but the real bummer for me was that meant no traveling to Tarpon Springs for Greek food... :(
However, we do have some nights coming up for the New Year. Since one of them is projected to be around 35 degrees I may sneak off home instead of staying out there. (Thank goodness for being so close to home!)
Here's the killer dessert we have planned: Pineapple Upside Whomp Biscuits!! It'll be cooked in the dutch oven, of course. Pinapple tidbits, butter and brown sugar in the bottom of the pan with whomp biscuits on top. Bake til delicious!!
(whomp biscuits, for the uneducated heathen, are refrigerator biscuits where you whomp the can on the edge of the counter to open the tube)
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